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GREEN GARLIC PICKLE

Green Garlic Pickle

Get ready to discover the simple secret to preserving the vibrant, intense flavors of the season! This Green Garlic Pickle is a sensational winter relish that transforms humble, fresh ingredients into a tangy, aromatic condiment perfect for elevating any meal. It’s an easy, classic South Asian achar that relies on minimal cooking and maximum freshness, bringing a bright, pungent warmth to your table during the cooler months.

Why This Recipe is a Must-Try :

As Nabila Imran, Flavor Architect, I believe the heart of authentic South Asian cuisine lies in utilizing seasonal ingredients at their peak. This Green Garlic Pickle is a shining example, offering a blend of flavors that is both complex and incredibly quick to prepare.

  • Vibrant Ingredients: We harness the powerful, fresh flavor of Green Garlic, the delicate herbaceousness of Dill (Soya), and the pungent heat of Mustard Oil for an intense aromatic experience that is unmatched.
  • Quick Preparation: Unlike traditional long-cure pickles, this Achar is mixed and cured in the sun for just about one hour, making it ready almost instantly to brighten your meal.
  • Perfect Balance: The essential tartness comes from Khatai Powder (Amchur) and fresh lemon juice, which beautifully cuts through and balances the heat of the green chilies and the sharp, robust flavor of the green garlic.

This pickle is the ultimate, zesty companion for simple Dal Chawal (Lentils and Rice) or warm Chapati—a true taste of winter comfort. You won’t believe how easy it is to make!

RECIPE HIGHLIGHTS – Green Garlic Pickle :

A note on technique: This recipe is naturally vegetarian and requires absolute dryness before mixing. Zero moisture on the greens is crucial to ensure longevity and prevent spoilage.

Method: The Simple Steps

  1. Prep & Dry: 🧺 Wash and dry all greens thoroughly—the Green Garlic, Dill, and Green Chilies. This step is critical! Use a clean cloth or air dry completely until there is zero moisture remaining.
  2. Chop & Combine: 🔪 Finely chop the cleaned Green Garlic, Dill, and Green Chilies. Transfer them to a large, non-reactive bowl.
  3. Mix the Flavor Agents: Add the Khatai Powder (Amchur), salt, Mustard Oil, and lemon juice to the chopped greens. Mix everything together vigorously until the oil and seasonings have evenly coated all the ingredients.
  4. Quick Cure: ☀️ Transfer the mixed pickle into a clean, dry glass jar. Place the jar in direct sunlight for approximately 1 hour. This brief sun-curing helps the flavors to meld and deepen beautifully.
  5. Enjoy: Serve immediately with your favorite Indian or Pakistani meal! Store in the refrigerator for extended freshness.

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