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Creamy Mushrooms & Herb Rice: A Symphony of Butter & Herbs
Creamy Mushrooms & Herb Rice: A Symphony of Butter & Herbs
While Sister’s Cuisines is rooted in the rich traditions of South Asian gastronomy, we believe a true Flavor Architect should master the global classics. This Creamy Mushrooms & Herb Rice duo is a sophisticated departure from spice-heavy curries, offering a velvety, luxurious experience that rivals any high-end bistro.
At the heart of this dish is the balance between the heavy, dairy-rich mushrooms and a zesty, bright garlic butter rice. Guided by Nabila Imran, we utilize professional French techniques—like the classic roux—and high-quality local ingredients to ensure a gourmet success in your home kitchen.
What Makes This Recipe a Gourmet Success?
Achieving a sauce that is thick, glossy, and stable requires more than just mixing cream and mushrooms. We rely on three specific pillars:
- The Nestlé Milkpak Secret
For a sauce that doesn’t “break” (separate into oil and water), the quality of the cream is paramount. We use Nestlé Milkpak Cream for its consistent fat content and rich dairy notes. It provides the professional finish and mouthfeel that makes this dish feel like a celebration.
- The Silk-Smooth Roux Base
To avoid a thin or lumpy sauce, we start with a Roux. By sautéing all-purpose flour in butter before adding milk, we create a thickening agent that binds the cream and mushroom juices into a sturdy, velvet-like coating.
- The Zesty Rice Contrast
Creamy mushrooms can be quite “heavy” on the palate. To balance this, our Herb Rice is steamed with 100g of butter, fresh garlic, and lemon pepper. The citrus notes from the lemon pepper act as a palate cleanser, making every bite feel fresh.
The Ingredients List
For the Creamy Mushrooms
Component | Ingredients |
The Star | 250g Mushrooms (Washed and sliced) |
The Creamy Secret | 1 Packet Nestlé Milkpak Cream |
Dairy & Liquids | 50–60g Butter, 2 Cups Milk, 1/3 Cup Water |
The Base | 2 tbsp All-purpose flour (Maida), 1 tbsp Chicken powder |
Aromatics | 1 small Onion (chopped), 2 tbsp Garlic (chopped) |
Spices | Crushed black pepper, Mixed herbs, Salt |
For the Herb Rice
Component | Ingredients |
The Grain | Basmati rice (Boiled to 70% “Al Dente”) |
Flavor Base | 100g Butter, 1 tbsp Garlic (Chopped) |
Seasoning | 1/2 tsp Lemon pepper, 1 tsp Chicken powder |
Greens | Spring onion greens, Fresh Coriander |
Step-by-Step Instructions: Mastering the Duo
Step 1: Crafting the Creamy Mushrooms
- Sauté: In a wide pan, melt the butter and sauté the onions and garlic until soft. Add the sliced mushrooms and cook until they release their moisture and turn golden.
- The Roux: Sprinkle the flour over the mushrooms and cook for 1 minute to remove the raw flour taste.
- Thicken: Gradually pour in the milk and water, whisking constantly to ensure no lumps form.
- Enrich: Stir in the chicken powder, spices, and mixed herbs. Once the sauce thickens, fold in the Nestlé Milkpak Cream. Simmer on low heat for 2 minutes and set aside.
Step 2: The Garlic Butter Herb Rice
- Infuse: In a separate pot, melt the 100g of butter. Sauté the garlic until fragrant but not brown.
- Season: Add the lemon pepper and chicken powder to the butter.
- Steam: Fold in the parboiled rice. Add the spring onion greens and fresh coriander. Cover and let it steam (Dum) on very low heat for 5–7 minutes until the rice is fully cooked and aromatic.
About Nabila Imran & Sister’s Cuisines
I am Nabila Imran, a Flavor Architect dedicated to guarding the authentic culinary soul of South Asia while embracing the global modern palate. At Sister’s Cuisines, we bridge the gap between time-honored grandmother’s techniques and international kitchen standards. Every recipe is a narrative of flavor, delivered with crystal-clear instruction to ensure professional results at your family table.
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