Spinach & Potato Curry: The Secret to the Perfect Aloo Palak In the repertoire of South Asian home cooking, few dishes are as comforting and nutrient-dense as Aloo Palak (Spinach & Potato Curry). It is a dish that celebrates the earthy sweetness of fresh spinach and the heartiness of tender potatoes.1 At Sister’s Cuisines, led […]
Juicy Chicken Kofta Curry: The Secret to Perfectly Soft Meatballs Juicy Chicken Kofta Curry: The Secret to Perfectly Soft Meatballs The mark of a true culinary master in South Asian cooking is the Kofta (Meatball). While beef koftas are common, a Chicken Kofta Curry is often considered more difficult because chicken breast can easily become […]
Karachi to Islamabad by Road | A 22-Hour Journey of Flavors and Landscapes By Nabila Imran | Sister’s Cuisines Have you ever wondered what it’s like to traverse the entire length of Pakistan in a single go? Driving from the coastal metropolis of Karachi to the serene, green capital of Islamabad is more than just […]
Chatni Melt Chicken Kabab: The Ultimate Molten Center Party Snack If you are looking for the “crown jewel” of appetizer recipes, the Chatni Melt Chicken Kabab is it. This dish is a masterclass in flavor contrast: a smoky, spiced chicken exterior that gives way to a vibrant, zesty herb chutney and a rich, molten cheese […]
Shimla Mirch Qeema: The Secret to Smoky, Aromatic Minced Meat In the landscape of South Asian comfort food, Shimla Mirch Qeema (Minced Meat with Capsicum) holds a special place. It is a dish that balances the earthy, robust flavor of mutton with the bright, peppery snap of green capsicum. However, the difference between a standard […]
Creamy Mushrooms & Herb Rice: A Symphony of Butter & Herbs Creamy Mushrooms & Herb Rice: A Symphony of Butter & Herbs While Sister’s Cuisines is rooted in the rich traditions of South Asian gastronomy, we believe a true Flavor Architect should master the global classics. This Creamy Mushrooms & Herb Rice duo is a […]